Provencal Turkey Meatballs with Tzatziki Sauce

Ground turkey and savory herbs alongside cool cucumber, Greek yogurt, and bright dill top the scales on taste. Take this to work or on the trail: One serving clocks in at a whopping 16 grams of protein—a truly excellent source of energy for your body and brain.

Lemon Mint Tabouli with Pan-Seared Salmon

A salmon for all seasons! This powerhouse fish, rich in omega-3 fatty acids, beautifully accompanies minty tabouli for a dinner that’s delicious rain or shine.

Re-Invented Turkey Potpie

Here’s an elegantly easy way to use leftovers from your turkey dinner. Our savory pie is filling, with all the creaminess you expect. Plus, it’s packed with the earthy, sweet flavor of healthy root veggies.

30-Minute Roasted Chicken

A fast and foolproof way to make chicken dinner. The secret is to use a small bird.

Seared Pork Tenderloin and Strawberry Salad

Filled with antioxidants and high levels of dietary fiber, strawberries are powerful little fruits.

Cilantro Salsa over Shrimp Fried Rice

Our recipe is the perfect way to jazz up an old standard like shrimp fried rice.

Shrimp Artichoke Pasta

Elevate simple whole-grain pasta to delight both the palate and the eyes.