Watermelon Popsicle

watermelon-popsicle

Summer Blast Watermelon Recipes are a refreshing way to cool down over the summer and easy to make!

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Serves:
2

Ingredients

  • 2 cups watermelon


Method

  1. Chop 2 cups watermelon into small pieces and place in blender.
    Set blender to purée and blend for 30 to 60 seconds.
    Fill molds and freeze overnight.
Per serving: 225 calories, 4g protein, 32g carbohydrate, 4g fiber, 10g fat (2.5g sat, 7.5g mono/poly), 87mg sodium