Summer Blast Watermelon Recipes are a refreshing way to cool down over the summer and easy to make!

Print Recipe

 

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Serves:

2

Ingredients

• 2 cups watermelon

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Method

1. Chop 2 cups watermelon into small pieces and place in blender.
   Set blender to purée and blend for 30 to 60 seconds.
   Fill molds and freeze overnight.

Per serving: 225 calories, 4g protein, 32g carbohydrate, 4g fiber, 10g fat (2.5g sat, 7.5g mono/poly), 87mg sodium