Creamy Walnut Dressing

Creamy Walnut Dressing

Use this dressing to dip your favorite cut of red meat such as beef or lamb.

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Serves: 6

  • ½ cup raw walnut pieces, soaked for 6-8 hours, rinsed and drained

  • ¼ cup water

  • 1 small clove garlic

  • 1 large lemon, juiced

  • 1 tsp EACH fresh oregano, rosemary & thyme

  • ½ tsp sea salt

  • ¼ cup extra virgin olive oil



  1. In a small food processor or blender, combine all ingredients except oil. Blend well.

  2. While equipment is running, slowly add oil.

  3. Refrigerate and serve chilled.

Seasoned Cook

If you don’t have 6-8 hours to soak walnuts, cover them with water and microwave for 1-2 minutes. Rinse, drain and continue as directed.