Rosemary Popcorn


Get cozy with this savory popcorn and make movie night even better!

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  • 3 Tbsp high-heat oil

  • ⅓ cup popcorn kernels

  • 1-2 Tbsps fresh (1-2 tsp dried) rosemary, finely chopped


  1. In a large, heavy bottomed pot, heat oil on medium-high.

  2. Drop one or two kernels into oil and wait to see a sizzle.

  3. Add the remaining popcorn and rosemary, cover.

  4. As kernels begin to pop, gently shake the pot back and forth until there are 1-2 quiet seconds between pops.

  5. Quickly dump into a brown paper bag to absorb excess oil, lightly salt and shake to distribute.