Use this recipe to top your favorite fish or chicken dish.

Print Recipe
 

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Ingredients:

Serves: 6

• ½ English cucumber, grated

• 1 cup plain, low-fat Greek yogurt

• 2 cloves garlic, minced

• 1 Tbsp fresh dill or mint, minced

• Juice of 1 lemon (1-2 Tbsp)

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Method

1. Grate cucumber. Using a paper towel, squeeze out excess liquid.

2. Combine all ingredients and serve chilled.